Nduja (en-DOO-ya) is the "spicy meat jam" you didn't know you were missing. This is a spreadable, fiery salami paste made with a high ratio of pork fat and Calabrian-style chilies. The Spotted Trotter version is smoky, fermented, and packs a lingering heat. It is the best "secret weapon" condiment in your fridge. It’s not meant for a sandwich; it’s meant to be smeared on warm bread or swirled into sauces to add an instant, smoky umami-punch. It is the "bad boy" of the charcuterie world. The Recipes Recipe #1: Nduja-Infused Vodka Sauce Melt a tablespoon of Nduja into your tomato and cream sauce. It turns a standard pasta into a smoky, spicy masterpiece for a family dinner. Recipe #2: Spicy Nduja Roasted Chicken Rub the spread under the skin of a chicken before roasting. The fat renders and spices the entire bird. A showstopper dinner for friends. The Appetizers Appetizer #1: The "Fire & Ice" Toast Spread Nduja on warm ciabatta and top with a massive dollop of cold burrata cheese. The heat and the cream are an addictive party starter. Appetizer #2: Nduja-Stuffed Dates Fill dates with a tiny bit of Nduja and a walnut, then bake. The spicy, sweet, and crunchy trio is a guaranteed conversation starter.
