The Spotted Trotter Sliced Bresaola, 2 oz

Bresaola is the sophisticated, lean alternative to the world of fatty pork. It is made from top-round beef that has been salted, spiced, and air-dried until it turns a beautiful deep purple-red. It is almost entirely lean, with a clean, peppery, and slightly floral flavor. It is the best "health-conscious" charcuterie—it feels light and elegant rather than heavy. Because it is pre-sliced paper-thin, it is ready for the "carpaccio" treatment. It’s the perfect choice for a host who wants to offer something refined and a bit different from the standard salami line-up. The Recipes Recipe #1: The "Modern" Bresaola Salad Lay slices of Bresaola over a bed of arugula, top with shaved Parmigiano, lemon juice, and olive oil. A light, high-protein Italian lunch that feels like a spa meal. Recipe #2: Bresaola & Goat Cheese Pizza Add the cold slices to a white pizza after it comes out of the oven. The residual heat softens the beef without "cooking" it. A sophisticated, lean dinner for friends. The Appetizers Appetizer #1: Bresaola & Arugula Bundles Place a small tuft of arugula and a drop of lemon juice on a slice and roll it up. It’s a zesty, elegant finger food for a cocktail hour. Appetizer #2: The "Ruby" Crostini Spread a little horseradish cream on a toast and top with a ruffle of Bresaola. The clean beef and spicy cream are a powerhouse duo for a party.   Ingredients: Pork, Red Wine (Fermented Grapes, Sulfites), Spices, Salt, Garlic, Dextrose, Cultured Celery Juice Powder, Smoked Paprika. Size: 2 oz