Forged by the wind and salt of the Danish coast, North Sea Cheese is a North-European legend. It is an extra-mature cheese that is aged in the salty air of the Jutland coast, which gives it a unique, intense flavor profile. Imagine the sweetness of an aged Gouda mixed with the savory "crunch" of a Parmesan. It is the best "treasure-hunt" cheese—every bite is filled with those tiny, crunchy protein crystals that cheese lovers obsess over. It is salty, nutty, and slightly sweet, making it an absolute powerhouse on any international cheese board. The Recipes Recipe #1: North Sea Cheese "Gourmet" Gratin Shred this cheese over a cauliflower or potato gratin. The salt-crystallized depth creates a savory, golden crust that outshines any standard cheddar. Recipe #2: Savory North Sea Cheese Biscuits Fold shards of this cheese into buttermilk biscuit dough. The salty, nutty pockets turn a simple bread into a five-star dinner party side. The Appetizers Appetizer #1: The "Salt & Sweet" Pairing Serve chunks of North Sea Cheese with dark forest honey or a plum compote. The intense saltiness of the cheese and the deep sweetness of the honey are a masterclass in balance. Appetizer #2: The "Crystalline" Cracker Place a shard on an oat cracker with a dried apricot. The crunchy cheese and chewy fruit create a complex, addictive party bite. Ingredients: Pasteurized cow milk, salt, fermentation culture, microbial rennet. The rind is not edible. Size: 3.5 lbs Origin: Denmark
