This is the "Little Black Dress" of the Three Pigs collection. Three Pigs Prosciutto is air-dried and salt-cured according to traditional methods, resulting in a ham that is silky, savory, and beautifully marbled. It has a cleaner, more delicate salt profile than many Italian versions, making it the best "approachable" prosciutto for a family board. It’s versatile, elegant, and perfectly sliced to drape effortlessly over fruit, bread, or even your favorite vegetables. The Recipes Recipe #1: Prosciutto-Wrapped Asparagus Wrap individual spears in these thin slices and roast at 200°C for 10 minutes until the ham is "shattering" crisp. A sophisticated, healthy family side dish. Recipe #2: The "Fancy" Pizza Topping Drape the cold slices over a fresh-out-of-the-oven Margherita pizza. The residual heat softens the fat without making the meat tough. A five-star family pizza night. The Appetizers Appetizer #1: The "Sweet & Salty" Melon Bundle Wrap a slice of prosciutto around a wedge of cantaloupe. The classic Italian duo is a refreshing, easy-prep appetizer for summer guests. Appetizer #2: Prosciutto & Mozzarella Skewers Thread a ribbon of prosciutto with a mini-mozzarella ball and a basil leaf. It’s a vibrant, high-protein snack that guests will adore.
