Forget the oily, neon-orange pepperoni of your childhood. Three Pigs Sliced Pepperoni is a gourmet reimagining of the American classic. It features a sophisticated blend of spices and a deep, fermented tang that comes from slow-aging high-quality pork. It is the best "upgraded" pepperoni for the home cook who wants the nostalgia of a pizza night with the quality of a French charcuterie. It’s savory, slightly smoky, and perfectly sized for crackers or crusts. The Recipes Recipe #1: The "Ultimate" Pepperoni Grilled Cheese Layer these slices inside a grilled cheese sandwich made with sourdough and sharp cheddar. The pepperoni adds a spicy, savory crunch to a family favorite. Recipe #2: Pepperoni Pasta Bake Mix these slices into a baked ziti with marinara and loads of mozzarella. The meat seasons the sauce from the inside out. A hearty, kid-friendly family dinner. The Appetizers Appetizer #1: Pepperoni "Pizza" Petit Toasts Place a slice on a Petit Toast with a small piece of mozzarella and a tiny dab of tomato sauce. Briefly broil for a "mini-pizza" appetizer that kids and adults will love. Appetizer #2: The "Spicy" Charcuterie Shingle Fan the slices out on your board alongside some spicy honey for dipping. It’s a modern, "sweet-heat" snack for cocktail hour. Size: * 3oz Details: * All Natural * No Nitrites or Nitrates Added * Antibiotic Free * Gluten-Free Ingredients: * Pork, Sea Salt, and less than 2% of the following: Paprika, Dextrose, Swiss Chard Powder, Black Pepper, White Pepper, Lactic Starter Culture, Garlic
