This is the "Mount Rushmore" of Italian dairy. Typically featuring the three pillars of Italian cheese—Parmigiano Reggiano, Pecorino Romano, and Gorgonzola (or a similar aged trio)—this set is the best "instant Mediterranean vacation" you can buy. It covers all the sensory bases: the salty-nutty crunch of the cow’s milk, the sharp-tangy bite of the sheep’s milk, and the creamy, "funky" soul of the blue. It’s the perfect starter kit for a host who wants to ensure their board has variety and authority without having to hunt down individual wedges. The Recipes Recipe #1: The "Three-Cheese" Gourmet Mac Combine all three in a bechamel sauce for the world's most complex macaroni and cheese. The Gorgonzola adds depth, the Parmigiano adds salt, and the Pecorino adds a zesty finish. Recipe #2: The "Trio" Salad Shave the hard cheeses and crumble the blue over an arugula and walnut salad. A sophisticated, restaurant-quality side dish for a family Sunday roast. The Appetizers Appetizer #1: The "Flight" of Italy Serve all three in order from mildest to strongest with a side of honey and dried apricots. It’s an educational and delicious tasting journey for your guests. Appetizer #2: Cheese Trio Flatbread Melt the trio onto a thin crust with rosemary. A bold, savory appetizer that pairs perfectly with a glass of Chianti. Size: 7 ounces of Auricchio Provolone 7 ounces of Locatelli Pecorino Romano 1 lb Sanniti Parmigiano Reggiano Origin: Italy
