Forget everything you know about "tangy" goat cheese. Twilight is a Dutch-style aged goat Gouda that is smooth, firm, and incredibly sweet. Because it is aged, the "goaty" tang transforms into a flavor reminiscent of white chocolate, vanilla, and toasted nuts. It is the best "surprise" cheese for people who think they don't like goat cheese. It is pearl-white, salt-crystallized, and features a clean, creamy finish. It is a prestigious Dutch masterpiece that provides a sophisticated alternative to cow's milk Goudas. The Recipes Recipe #1: The "White Gold" Pasta Shave Twilight over a pasta with brown butter and sage. The vanilla notes of the cheese pair beautifully with the nutty butter. A luxury dinner party meal. Recipe #2: Twilight Goat & Pear Salad Use shards of this aged goat cheese in a salad with walnuts and balsamic. The sweetness of the cheese elevates the fruit for a family side dish. The Appetizers Appetizer #1: Twilight & Honeycombs Serve chunks of Twilight with a piece of raw honeycomb. It is a naturally sweet, decadent appetizer that tastes like a gourmet dessert. Appetizer #2: The "Snowy" Plate Pair with white grapes and Marcona almonds. The all-white aesthetic is stunning and sophisticated for a winter gathering. Size: 10 Lbs Origin: Product from The Netherlands.
