Veroni Gluten Free Italian Spicy Coppa, 3 lbs

Spicy Coppa is the "marbled marvel" of the Italian deli. Made from the pork shoulder (the capicola), it is cured with hot chili peppers and paprika, then air-dried until it reaches a perfect balance of spicy and sweet. Veroni ensures this is 100% Gluten-Free, making it the best "inclusive" charcuterie for the modern host. It features beautiful, ruby-red fat that melts on the tongue, followed by a slow, warming heat. It’s the meat that adds a "pop" of color and a "kick" of flavor to any board. The Recipes Recipe #1: The "Spicy Italian" Pasta Toss ribbons of Spicy Coppa into a pasta with garlic, olive oil, and cherry tomatoes. The fat from the meat creates a zesty, 10-minute family dinner. Recipe #2: Spicy Coppa-Wrapped Scallops Wrap a slice around a sea scallop and sear. The spicy pork and sweet seafood are a five-star flavor combination for a dinner party. The Appetizers Appetizer #1: The "Fire & Ice" Roll-Up Wrap a slice of Spicy Coppa around a baton of mild Vermont Brie. The hot meat and cooling cheese are an addictive, balanced snack. Appetizer #2: Coppa & Cornichon Skewers Thread a slice of meat with a tiny sour pickle. The spicy fat and acidic vinegar are a classic palate-cleanser for a party. Ingredients: Pork, salt, spices, dextrose, sodium ascorbate, sodium nitrite, flavor, potassium nitrate.  Size: 3 Lbs Origin: Italy