Volpi Felino Salami, 2 lb. (Refrigerate after opening)

Known in Italy as the "King of Salami," the Felino style is all about understated elegance. Volpi crafts this according to the traditions of the small town of Felino, using a coarser grind of premium pork and a hint of white wine and peppercorns. It is the best "purist's" salami—there are no heavy spices to hide behind, just the sweet, buttery flavor of expertly aged meat. Its signature long, diagonal shape makes it a visual standout. It is the "gentle soul" of the charcuterie board, loved by everyone from toddlers to seasoned food critics. The Recipes Recipe #1: The "Noble" Italian Hero Layer thick, bias-cut slices of Felino on a crusty roll with high-quality salted butter and fresh arugula. This is the authentic European-style lunch that focuses on pure meat quality. Recipe #2: Felino & Spring Pea Risotto Stir diced Felino into a creamy risotto at the very end. The mild, buttery pork fat enhances the sweetness of the peas. A refined, elegant dinner for friends. The Appetizers Appetizer #1: The "Bias-Cut" Platter Slice the salami on a sharp diagonal to create long, elegant ovals. Serve with mild Castelvetrano olives. Its regal presentation elevates any gathering. Appetizer #2: Felino & Mild Provolone Wrap a slice of Felino around a cube of mild provolone. It’s a classic, comforting snack that highlights the traditional aging process. Ingredients: Pork, Sea Salt, Cane Sugar, Spices, Natural Flavorings, Garlic, Chianti Red Wine, Lactic Acid Starter Culture Size: 2 lb. Origin: USA