Volpi Traditional Bresaola, 2.5 Lbs [Refrigerate After Opening]

For those who want to indulge without the heavy fat of pork, Bresaola is the answer. This is air-dried, salt-cured beef (usually the eye of round), seasoned with a delicate blend of herbs. It features a stunning deep ruby-red color and a clean, lean, and slightly floral flavor profile. It is the best "sophisticated & lean" charcuterie—it feels light and refreshing on the palate. Because it’s almost entirely protein, it’s the choice for the host who wants an elegant, "guilt-free" addition to a high-end platter. The Recipes Recipe #1: Bresaola Carpaccio Salad Arrange thin slices of Bresaola on a plate, topped with a mountain of arugula, lemon juice, olive oil, and shaved Parmesan. A classic, high-protein Italian lunch. Recipe #2: The "Red" White Pizza Add cold slices of Bresaola to a white pizza after it leaves the oven. The warmth of the cheese softens the beef. A refined, lean dinner for friends. The Appetizers Appetizer #1: Bresaola & Goat Cheese Bundles Place a dollop of goat cheese on a slice of Bresaola and tie it with a chive. It’s a visually stunning, zesty party bite. Appetizer #2: The "Ruby" Crostini Top a toast with Bresaola and a thin shaving of celery or fennel. The crunch and the lean beef are a refreshing cocktail hour snack. Ingredients: Beef, Sea Salt, Sugar, Spices, Natural Flavoring Size: 2.5 Lbs Origin: Product of USA