Biolea Olive Oil is an organic variety from Greece This premium-quality EVOO is cold-pressed and unfiltered, preserving the vitamins and nutrients found in the olives. Use as a finishing oil for vegetables, pasta, meat, and seafood dishes. Biolea Extra Virgin Olive Oil is an organic, single-variety Greek olive oil composed of handpicked Koroneiki olives. Grown on one of the few family-owned estates in Crete, the olives are stone-milled, cold-pressed, and unfiltered. The resulting oil is light, buttery, and sweet. This type of EVOO is best used as a finishing oil. Enjoy it drizzled over pasta noodles, roasted vegetables, and grilled meats. Or mix this Greek extra virgin olive oil with your choice of wine vinegar for a bright salad dressing. Ingredients: Extra virgin olive oil Size: 17.6 oz Origin: Product of Crete, Greece
