If you’ve ever wondered what sunshine tastes like, it’s the Honey Clover Gouda. This is a specialty Dutch Gouda that is infused with the delicate essence of honey and clover, resulting in a cheese that is remarkably sweet, floral, and buttery. It doesn't taste like "candy"; rather, it has a sophisticated, nectar-like finish that perfectly balances the creamy saltiness of the Gouda. It’s the best dessert cheese in the deli, acting as the perfect bridge between the savory meal and the sweet finish. This is a unique gourmet cheese that surprises people—it’s fantastic for those who usually find aged cheeses too "funky." On a bright, fruity cheese board, this wedge is the MVP that brings everything together. The Recipes Recipe #1: Honey Clover Gouda & Pear Flatbread Bake a flatbread with thin pear slices and generous amounts of Honey Clover Gouda. Top with fresh arugula and a drizzle of balsamic glaze; it’s a sophisticated vegetarian dinner for a garden party. Recipe #2: The "Sweet & Salty" Morning Crepe Melt shredded Honey Clover Gouda inside a warm crepe with thin-sliced ham. The honey notes in the cheese act as a natural glaze for the ham, creating a luxury brunch recipe that’s easy to pull off. The Appetizers Appetizer #1: Gouda & Walnut Rounds Place a slice of Honey Clover Gouda on a cracker and top with a toasted walnut and a dried cranberry. It’s a vibrant, colorful party snack that looks beautiful on a platter. Appetizer #2: "Sunshine" Fruit Skewers Thread a cube of the Honey Gouda with a green grape and a piece of melon. A light, refreshing appetizer that children and adults will both adore.
