Molinari & Sons Pepperoni, 8 oz [Pack of 2]

When it comes to San Francisco’s legendary deli scene, Molinari & Sons is the crown jewel. This is an authentic Italian-style pepperoni that hasn't changed its recipe since 1896. Forget the greasy, flavorless circles from the grocery store; this is a dry-cured masterpiece with a firm snap, a vibrant red color, and a perfect balance of garlic, paprika, and spice. It is the best artisan pepperoni in America, crafted by a family that treats sausage-making as a sacred art. Whether you're slicing it thin for a pizza or thick for a snack, it delivers a nostalgic, savory "pop" that reminds you why pepperoni became a classic in the first place. The Recipes Recipe #1: The "Molinari" Deluxe Home Pizza Use hand-sliced Molinari Pepperoni on a homemade dough with fresh mozzarella. The high-quality fats in the meat crisp up into perfect "spice cups" in the oven. A guaranteed kid-favorite family dinner. Recipe #2: Spicy Pepperoni & White Bean Stew Sauté diced Molinari Pepperoni with garlic and kale before adding cannellini beans and broth. The meat seasons the entire pot with its smoky paprika oils. A hearty 20-minute dinner for a cold evening. The Appetizers Appetizer #1: Pepperoni & Provolone "Pizza Sticks" Thread a thick coin of pepperoni and a cube of sharp provolone on a toothpick. It’s the essential game-day appetizer that everyone loves. Appetizer #2: Crispy Pepperoni "Chips" Flash-fry pepperoni slices in a pan until they are "potato-chip" crispy. Serve with a cool herb dip for a modern, addictive party snack. Ingredients: Pork, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Flavoring, Oleoresin Paprika, Sodium NITRITE, Natural Smoke Flavor, Citric Acid, TBHQ. Contains NITRITES. Size: 8 oz [PACK of 2] Origin: USA