Parrano is the ultimate "crowd-pleaser" hybrid. It’s a Dutch cheese made in the style of a Gouda but with the nutty, piquant soul of an Italian Parmesan. The Original: A smooth, creamy melting machine that has the "bite" of a hard cheese but the texture of a semi-soft one. The Truffle: The same award-winning base, but heavily studded with black summer truffles. These are the best "party-starting" cheeses because they appeal to everyone—the kids love the creaminess, and the adults love the sophisticated flavor. They are the "life of the party" wheels that disappear faster than you can slice them. The Recipes Recipe #1: The "Ultimate" Truffle Mac & Cheese Use the Parrano Truffle wheel for your cheese sauce. The truffle aroma infuses the entire dish, creating a decadent, restaurant-quality family meal at home. Recipe #2: Parrano Burger "Meltdown" Top your burgers with thick slabs of Original Parrano. It melts perfectly like a Gouda but adds the savory punch of a Parmesan. A top-tier BBQ favorite for friends. The Appetizers Appetizer #1: Parrano & Salami "Stackers" Layer a square of Parrano with a slice of Molinari Pepperoni on a sturdy cracker. It’s a high-flavor, nostalgic snack for a casual gathering. Appetizer #2: Truffle Cheese & Pear Toasts Melt a slice of Parrano Truffle over a piece of baguette and top with a thin slice of pear. The earthy truffle and sweet fruit create a sophisticated cocktail-hour bite Ingredients: Pasteurized cow's milk, salt, starter cultures, microbial rennet. Size: 20 Lbs (Average) Origin: Product of Netherlands.
