The name Primo Sale literally means "first salt," and this cheese is the freshest expression of Sicilian sheep’s milk. This "Mignon" version is a small, charming wheel that hasn't been aged long, resulting in a texture that is semi-soft, milky, and incredibly gentle. It is the best "beginner" Pecorino—it lacks the sharp bite of older cheeses, focusing instead on the pure, sweet flavor of the sheep's milk. It’s the essential "picnic" cheese; it’s light, refreshing, and pairs perfectly with fresh vegetables. If you’re looking for a cheese that the kids will love as much as the adults, this is the one. The Recipes Recipe #1: Primo Sale & Heirloom Tomato Salad Cube the Primo Sale and toss it with ripe tomatoes, fresh basil, and extra virgin olive oil. The milky cheese is a sophisticated alternative to mozzarella for a family lunch. Recipe #2: Fresh Pecorino & Spinach Omelet Fold slices of this soft Pecorino into an omelet. It melts beautifully without becoming oily, creating a silky, high-protein breakfast for the family. The Appetizers Appetizer #1: Primo Sale & Prosciutto Wraps Wrap a baton of the cheese in a thin slice of Prosciutto. The creamy, mild cheese and salty ham are a classic, effortless party snack. Appetizer #2: The "Sicilian Garden" Plate Serve slices of Mignon Primo Sale with raw broad beans and a bowl of sea salt. It’s a rustic, traditional appetizer that celebrates fresh flavors. Size: 2 lbs wheel, approximately Ingredients: Sheep's Milk, Cheese Cultures, Salt, Enzymes, Black Peppers Origin: Italy
