Bring the heat of the Iberian Peninsula to your kitchen with Three Pigs Sliced Chorizo. This Spanish-style salami is packed with smoky Pimentón (paprika) and garlic, giving it a vibrant red color and a savory "zing." It is the best "flavor booster" for a platter—bold enough to stand up to strong cheeses but refined enough to eat on its own. Because it’s pre-sliced, you can create a beautiful, overlapping "shingle" effect on your board in seconds. The Recipes Recipe #1: Chorizo & Chickpea Stew Toss a handful of these slices into a sauté pan with chickpeas, spinach, and garlic. The paprika oil from the meat creates a rich, 10-minute Spanish dinner. Recipe #2: The "Spicy" Breakfast Scramble Dice the slices and fry them until crispy before adding eggs. The smoky oils turn a standard breakfast into a bold, high-energy family meal. The Appetizers Appetizer #1: Chorizo & Manchego "Stacks" Place a slice of chorizo on a triangle of Manchego cheese. It’s the ultimate 2-ingredient Spanish tapa that pairs perfectly with a glass of red wine. Appetizer #2: The "Zesty" Olive Pick Thread a slice of chorizo with a pimento-stuffed olive. A tangy, spicy party bite that cleanses the palate. INGREDIENTS: Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.
